Look, if you can cook or bake, you can teach.
And as a vegan, you’re positively obliged to put your knowledge out there, because…food activism! It’s a suuuuper effective way to help the vegan movement.
Teaching cooking is easier than you think, and I’ll show you how to do it efficiently and enjoyably in my workshop.
How to Teach a Vegan Cooking Class
In this workshop, you’ll learn:
- 2 formats of vegan cooking classes and which one will be better for you
- how to make your session stand out from the rest and stay in people’s minds
- 6 super important things to do so you and your participants enjoy the experience
- ways to ensure your class pays off even after it’s over
- 5 mistakes to avoid so everything goes smoothly
- what kinds of recipes to teach and what not to include
- ideas to market/promote your classes
- how to set yourself up to do this in the long run
I’ve been conducting vegan cooking and baking classes for over 15 years
Going vegan ignited my passion for cooking and baking. But teaching? That’s always been my thing.
As the oldest kid in our family I spent a lot of time teaching my little cousins and loving it! I taught them all things I loved to do – acting out skits, telling stories, clay modelling, rhyming… This inclination to teach has continued throughout my life.
I strongly believe, when you learn something and become even a little competent at it, you can teach it.
To a novice, even your mid-level knowledge is super helpful.
As a vegan chef/cook/baker, what’s easy and ordinary for you is mind-blowing to a newbie.
Remember your awe the first time you pulled your handmade vegan chocolate brownie out of an oven? Now you barely give it a second thought, right?
Or, think about the very first time you watched someone make almond mylk with a blender. That feeling of, “Oooooh THIS is how it’s done. I can do it too!”
When you teach vegan cooking or baking, you’re helping someone who’s like that younger version of you. A person whose mind will be blown and life will be changed forever because you taught them how to make something delicious!
Is this workshop for you?
Yes! If you…
- Feel like a total boss when you’re holding your knife, whisk, [insert favourite cooking gadget here] or
- Have a habit of sharing vegan recipes and cooking hacks or
- Run a vegan restaurant/cafe and want an additional income source and a loyal community or
- Would like to demonstrate your skills and establish your authority as a vegan chef or
- Want to do vegan activism in the most delicious of ways!
No. If you…
- Hate spending time in the kitchen
- Suck at cooking/baking (you can learn and get better at it though)
- Are not vegan (duh! why would I teach you to encourage others to use cruel ingredients?)
What you get
- Video Recording of Workshop – with a visualisation meditation and very insightful Q&A
- Audio version – if you prefer to pop it in your ear while you walk or drive
- PDF slides from the session – to quickly refresh your memory
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Susmitha Veganosaurus
“I read voraciously, find humour in most things, and I’m most in my element when I’m teaching, writing, and playing with clay. I believe authenticity and kindness are the keys to world peace. Sign up for myfree newsletterwhere I share conversational emails with stories about Life and Business Tips, Vegan Hacks, Holistic Guidance, and more.“