Mini Class: How to Plan and Host a Vegan Pop-Up Meal Event
Picture me at my own birthday party. I’ve spent two days prepping and cooking a fabulous meal. I’ve invited a … More Mini Class: How to Plan and Host a Vegan Pop-Up Meal Event
Picture me at my own birthday party. I’ve spent two days prepping and cooking a fabulous meal. I’ve invited a … More Mini Class: How to Plan and Host a Vegan Pop-Up Meal Event
When conscious entrepreneurs, teachers, creators and purpose driven small business owners decided to charge a certain fee for products, services, … More How much should I charge? Three things you’re forgetting to include when calculating prices – Episode 180
This episode is all about the different kinds of inputs and advice we get as small business owners, what opinions … More Be particular about what opinions you accept in your business – Episode 158
What starts out as a handy tip about making vegan curds turns into a deeper contemplation about unconscious restrictions. How … More Oh those sneaky unconscious restrictions we put on ourselves! – Episode 152
We can all relate to being overwhelmed! Whether it’s in our big lifestyle transformations (like going vegan), building a business, … More A few simple keys to stop feeling overwhelmed – Episode 135
Let’s take a few minutes to reflect on why we need to be our true, authentic selves. How we can … More How to be true to yourself as you make plans for the coming year – Episode 132
How do you make sure you nurture the right community around your conscious brand? When you start a conscious business … More Five ways to attract and nurture the right community around your conscious business – Episode 131
In this seventh and final segment of “Keeping Your Customers Delighted, While Also Maintaining Your Own Sanity And Joy“, we … More Good Communication is the Key to Everything – Joyful Customer Delight Miniseries Part Seven – Episode 80
When you run a conscious business, sometimes people around you can inundate you with well intentioned suggestions. Too much of … More How to Handle Unwanted Advice – Joyful Customer Delight Miniseries Part Five – Episode 78
Placing community at the heart of your business leads to so much fulfilment, joy, and peace of mind. This fourth … More Building a Community Around Your Business – Joyful Customer Delight Miniseries Part Four – Episode 77
Clear and strong boundaries are extremely important for a pleasant long term equation between you and your clients. In this … More Creating Boundaries for Healthy Relationships – Joyful Customer Delight Miniseries Part Three – Episode 76
How you accept orders and communicate with your potential clients is an area of your business that can either be … More Key Practices to Follow for a Smooth Ordering Experience – Joyful Customer Delight Miniseries Part Two – Episode 75
Keeping Your Customers Delighted, While Also Maintaining Your Own Sanity and Joy is a delicate balance. In this miniseries on … More Don’t Undervalue, Overdeliver Instead – Joyful Customer Delight Miniseries Part One – Episode 74
Anger and Defensiveness: “I refuse to participate in this homa/yagna because non-vegan ingredients like ghee and milk are used!” Helplessness … More Can we vegan-ise homas, yagnas and other rituals? Totally!
In the initial years of going vegan, I’d look at a vegan label with excitement. Now the first reaction I … More Never take a “Vegan” label at face value