Anger and Defensiveness: “I refuse to participate in this homa/yagna because non-vegan ingredients like ghee and milk are used!” Helplessness … More Can we vegan-ise homas, yagnas and other rituals? Totally!
In the initial years of going vegan, I’d look at a vegan label with excitement. Now the first reaction I … More Never take a “Vegan” label at face value
Q: “How do you eat an elephant?”A: “No one should be eating elephants, you sicko!” *Grr* 😛 Yes yes, I … More A few simple keys to stop feeling overwhelmed
Often we come across new concepts that question our entire way of living! They shake our core beliefs. Though these … More Curiosity can be a great friend to you!
It’s our monthly Bengaluru Vegans Potluck picnic at Cubbon Park. The grass is soft and cozy, the food is delicious, … More This is the biggest challenge faced by vegan entrepreneurs!
Flashback to the middle of 2003. I loooove chocolate cake! I turn vegan, it’s the first baking recipe I explore. … More The origin story of “vegan” chocolate cake
Have you noticed the word VEGAN appearing at cafés, bakeries, restaurants, grocery stores and other food places across India? Wondering … More Want to make your menu vegan friendly? These 7 tips will help you get started
You’re passionate about a cause. Launching a conscious business that aligns with the movement seems like a natural step. You … More How you contribute to your conscious business ecosystem matters
“Oh, you can’t eat this Gajar Halwa”, he says as he looks at the menu. Is that a hint of … More Vegan life: The subtle shift from “I can’t” to “I don’t”
Experience Karen Warwick’s quick wit and wise thoughts about health, authenticity, growing older, and more on this episode of The Feel Good Factor Podcast with Susmitha Veganosaurus